Wrap in plastic wrap and chill for at least 1 hour. ![]() Press it to form a 6- by 5-inch rectangle. Starting from the narrow end, loosely roll up the dough into a coil. Add diced apples and cook, stirring occasionally until softened (5 min). 1 box (17.25 ounces, 2 sheets) frozen puff pastry, thawed. In a medium pot, melt 1 Tbsp butter over medium heat. 3 tablespoons all-purpose flour, plus more for work surface. (If at any point in the rolling and folding process the dough becomes too sticky or difficult to work with, transfer it to a baking sheet or cutting board, cover with plastic wrap, and refrigerate until it becomes workable.) Fold lengthwise into thirds. Remove puff pastry from the freezer and thaw according to instructions while making and cooling the apple filling. Roll the dough out into a 15- by 10-inch rectangle. Find Whole Foods Market Cherry Turnover 4 Count, 12 oz at Whole Foods Market. Repeat the rolling and folding process once more. Place the dough onto a lightly floured large piece of parchment paper and roll into a 15- by 10-inch rectangle. Press the dough into an 8- by 4-inch rectangle, wrap in plastic, and refrigerate for 1 hour. Gather the dough together into a rough mound, using a bench scraper if necessary. To fraisage the dough, brace the heel of one hand against the work surface and dragging small portions of the dough forward in short, brisk strokes. The dough will be dry and shaggy at this point. Keep adding the liquid, 1 tablespoon at a time, until the dough will clump together with your hand. Add half of the liquid to the flour and butter mixture, and toss just until combined. ![]()
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